{"id":20487,"date":"2018-11-28T10:31:30","date_gmt":"2018-11-28T13:31:30","guid":{"rendered":"https:\/\/infobioquimica.com\/new\/?p=20487"},"modified":"2018-11-20T10:15:25","modified_gmt":"2018-11-20T13:15:25","slug":"reporte-epidemiologico-339","status":"publish","type":"post","link":"https:\/\/www.infobioquimica.com\/new\/2018\/11\/28\/reporte-epidemiologico-339\/","title":{"rendered":"Reporte Epidemiol\u00f3gico 339"},"content":{"rendered":"<h4>Mi\u00e9rcoles 28 de noviembre de 2018<\/h4>\n<ul>\n<li>La caza y el consumo de armadillos pueden significar un mayor riesgo de contraer la lepra, enfermedad infecciosa que afecta los nervios, produce debilidad muscular y genera manchas blanquecinas o rojizas en la piel.<\/li>\n<li>La Organizaci\u00f3n Mundial de la Salud advirti\u00f3 que para el a\u00f1o 2050 en el mundo habr\u00e1 m\u00e1s muertes relacionadas con superbacterias resistentes que por c\u00e1ncer. OMS estima que la resistencia a los antibi\u00f3ticos ser\u00e1 la principal causa de muerte en el planeta.<\/li>\n<li>Las alergias a la carne asociadas con las picaduras de garrapatas explicar\u00edan algunas reacciones al\u00e9rgicas graves, potencialmente fatales.<\/li>\n<li>Algunas superbacterias hospitalarias est\u00e1n haci\u00e9ndose cada vez m\u00e1s resistentes a los desinfectantes a base de alcohol que se encuentran en los productos de lavados de manos, lo que permite que las infecciones aumenten.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-20487-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/infobioquimica.com\/abc\/El%20Microscopio%20339%20-%20Reporte%20epidemiologico.mp3?_=1\" \/><a href=\"http:\/\/infobioquimica.com\/abc\/El%20Microscopio%20339%20-%20Reporte%20epidemiologico.mp3\">http:\/\/infobioquimica.com\/abc\/El%20Microscopio%20339%20-%20Reporte%20epidemiologico.mp3<\/a><\/audio>\n<p style=\"text-align: center;\"><strong><br \/>\n<a href=\"http:\/\/infobioquimica.com\/abc\/El Microscopio 339 - Reporte epidemiologico.mp3\" download=\"reporte-339\">&#8211;&gt; Descargar Reporte completo &lt;&#8211;<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mi\u00e9rcoles 28 de noviembre de 2018 La caza y el consumo de armadillos pueden significar un mayor riesgo de contraer la lepra, enfermedad infecciosa que afecta los nervios, produce debilidad muscular y genera manchas blanquecinas o rojizas en la piel. La Organizaci\u00f3n Mundial de la Salud advirti\u00f3 que para el a\u00f1o 2050 en el mundo [&hellip;]<\/p>\n","protected":false},"author":2620,"featured_media":13774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"twitterCardType":"summary_large_image","cardImageID":0,"cardImage":"","cardTitle":"","cardDesc":"","cardImageAlt":"","cardPlayer":"","cardPlayerWidth":0,"cardPlayerHeight":0,"cardPlayerStream":"","cardPlayerCodec":"","footnotes":""},"categories":[2,705,12],"tags":[7751,4940,7533,695,697,426,424,15798,11891,37719,12406],"class_list":{"0":"post-20487","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-radio","9":"category-reporte-epidemiologico","10":"tag-alergia-a-la-carne","11":"tag-garrapata","12":"tag-lepra","13":"tag-oms","14":"tag-organizacion-mundial-de-la-salud","15":"tag-reporte","16":"tag-reporte-epidemiologico","17":"tag-reporte-epidemiologico-semanal","18":"tag-superbacterias","19":"tag-superbacterias-hospitalarias","20":"tag-superbacterias-resistentes"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/posts\/20487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/users\/2620"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/comments?post=20487"}],"version-history":[{"count":1,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/posts\/20487\/revisions"}],"predecessor-version":[{"id":20488,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/posts\/20487\/revisions\/20488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/media\/13774"}],"wp:attachment":[{"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/media?parent=20487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/categories?post=20487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/tags?post=20487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}