{"id":24700,"date":"2020-09-30T11:45:00","date_gmt":"2020-09-30T14:45:00","guid":{"rendered":"https:\/\/www.infobioquimica.com\/new\/?p=24700"},"modified":"2020-09-23T15:47:55","modified_gmt":"2020-09-23T18:47:55","slug":"reporte-epidemiologico-426","status":"publish","type":"post","link":"https:\/\/www.infobioquimica.com\/new\/2020\/09\/30\/reporte-epidemiologico-426\/","title":{"rendered":"Reporte Epidemiol\u00f3gico 426"},"content":{"rendered":"<h4 class=\"wp-block-heading\">Mi\u00e9rcoles 30 de septiembre de 2020<\/h4><ul class=\"wp-block-list\"><li><strong>Enfermedad de Lyme.<\/strong> En Manitoba, Canad\u00e1, las autoridades sanitarias recuerdan a la poblaci\u00f3n que las enfermedades transmitidas por garrapatas se pueden prevenir.<\/li><li><strong>Enfermedades transmitidas por alimentos<\/strong>. Los Centros para el Control y la Prevenci\u00f3n de Enfermedades de Estados Unidos publicaron datos de 2019 que indican que las enfermedades transmitidas por los alimentos est\u00e1n en aumento.<\/li><li><strong>Vacunas.<\/strong> La Alianza Mundial para el Fomento de la Vacunaci\u00f3n y la Inmunizaci\u00f3n (GAVI), encargada de garantizar la provisi\u00f3n de vacunas en los entornos m\u00e1s vulnerables, se\u00f1al\u00f3 que las campa\u00f1as contra el sarampi\u00f3n y la poliomielitis est\u00e1n siendo las m\u00e1s afectadas por la pandemia del COVID19.<\/li><\/ul><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><figure class=\"wp-block-audio\"><audio controls src=\"http:\/\/infobioquimica.com\/abc\/El Microscopio 426 - Reporte Epidemiologico .mp3\"><\/audio><\/figure>","protected":false},"excerpt":{"rendered":"<p>Reporte epidemiol\u00f3gico semanal.<\/p>\n","protected":false},"author":2620,"featured_media":20923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"twitterCardType":"","cardImageID":0,"cardImage":"","cardTitle":"","cardDesc":"","cardImageAlt":"","cardPlayer":"","cardPlayerWidth":0,"cardPlayerHeight":0,"cardPlayerStream":"","cardPlayerCodec":"","footnotes":""},"categories":[2,705,12],"tags":[426,424,15798],"class_list":{"0":"post-24700","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-radio","9":"category-reporte-epidemiologico","10":"tag-reporte","11":"tag-reporte-epidemiologico","12":"tag-reporte-epidemiologico-semanal"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/posts\/24700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/users\/2620"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/comments?post=24700"}],"version-history":[{"count":2,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/posts\/24700\/revisions"}],"predecessor-version":[{"id":24804,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/posts\/24700\/revisions\/24804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/media\/20923"}],"wp:attachment":[{"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/media?parent=24700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/categories?post=24700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/tags?post=24700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}