{"id":8356,"date":"2015-08-05T16:40:18","date_gmt":"2015-08-05T19:40:18","guid":{"rendered":"https:\/\/www.infobioquimica.com\/new\/?p=8356"},"modified":"2016-04-20T16:44:05","modified_gmt":"2016-04-20T19:44:05","slug":"entrevista-con-la-dra-claudia-beatriz-gonzalez-argentina-1-jornadas-internacionales-de-alergenos-en-alimentos","status":"publish","type":"post","link":"https:\/\/www.infobioquimica.com\/new\/2015\/08\/05\/entrevista-con-la-dra-claudia-beatriz-gonzalez-argentina-1-jornadas-internacionales-de-alergenos-en-alimentos\/","title":{"rendered":"Entrevista con la Dra. Claudia Beatriz Gonz\u00e1lez (Argentina): 1\u00b0 Jornadas Internacionales de Alergenos en Alimentos"},"content":{"rendered":"

La Dra. Claudia B Gonz\u00e1lez es Licenciada y Dra. en Ciencias Qu\u00edmicas por la Universidad de Buenos Aires, Master en Ciencia y Tecnolog\u00eda de los Alimentos, The Ohio State University, OHIO, EE.UU. \u00a0Es Coordinadora del Programa Nacional \u201cAgroindustria y Agregado de Valor\u201d, INTA e\u00a0Investigadora Independiente del CONICET. Coordinadora \u201cPlataforma Al\u00e9rgenos en Alimentos\u201d.\u00a0Profesora Adjunta de la Universidad Nacional de General San Martin, Argentina.<\/p>\n

En esta oportunidad nos presenta las Primeras Jornadas Internacionales Plataforma de Al\u00e9rgenos en Alimentos.<\/p>\n

Difusi\u00f3n Primeras Jornadas Internacionales de Alergenos en Alimentos<\/a><\/p>\n

Contacto:\u00a0plataformalergenos15@gmail.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

En esta oportunidad nos presenta las Primeras Jornadas Internacionales Plataforma de Al\u00e9rgenos en Alimentos.<\/p>\n","protected":false},"author":1,"featured_media":8347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"twitterCardType":"","cardImageID":0,"cardImage":"","cardTitle":"","cardDesc":"","cardImageAlt":"","cardPlayer":"","cardPlayerWidth":0,"cardPlayerHeight":0,"cardPlayerStream":"","cardPlayerCodec":"","footnotes":""},"categories":[7,2,705],"tags":[3298,8244,3282,546,8246,7061,8248],"class_list":{"0":"post-8356","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-entrevistas","8":"category-radio","10":"tag-alergenos","11":"tag-alergenos-en-alimentos","12":"tag-alergia-alimentaria","13":"tag-argentina","14":"tag-claudia-b-gonzalez","15":"tag-primeras-jornadas-internacionales-de-alergenos-en-alimentos","16":"tag-universidad-nacional-de-general-san-martin"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/posts\/8356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/comments?post=8356"}],"version-history":[{"count":1,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/posts\/8356\/revisions"}],"predecessor-version":[{"id":8357,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/posts\/8356\/revisions\/8357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/media\/8347"}],"wp:attachment":[{"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/media?parent=8356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/categories?post=8356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infobioquimica.com\/new\/wp-json\/wp\/v2\/tags?post=8356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}